Alanine in Peas, edible-podded, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, edible-podded, frozen, unprepared there is 0.058 g of Alanine.


Peas, edible-podded, frozen, unprepared

Peas, edible-podded, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, frozen, unprepared are listed below.

Water 89.3 g
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 2.8 g
Total lipid (fat) 0.3 g
Ash 0.4 g
Carbohydrate, by difference 7.2 g
Fiber, total dietary 3.1 g
Calcium, Ca 50 mg
Iron, Fe 2 mg
Magnesium, Mg 23 mg
Phosphorus, P 51 mg
Potassium, K 192 mg
Sodium, Na 4 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.235 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 22 mg
Thiamin 0.06 mg
Riboflavin 0.1 mg
Niacin 0.5 mg
Pantothenic acid 0.72 mg
Vitamin B-6 0.154 mg
Folate, total 40 µg
Folic acid 0 µg
Folate, food 40 µg
Folate, DFE 40 µg
Vitamin B-12 0 µg
Vitamin A, RAE 7 µg
Retinol 0 µg
Vitamin A, IU 140 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.058 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.05 g
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.031 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.031 g
Fatty acids, total polyunsaturated 0.133 g
18:2 undifferentiated 0.113 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.027 g
Threonine 0.099 g
Isoleucine 0.161 g
Leucine 0.228 g
Lysine 0.202 g
Methionine 0.011 g
Cystine 0.032 g
Phenylalanine 0.09 g
Tyrosine 0.099 g
Valine 0.273 g
Arginine 0.134 g
Histidine 0.017 g
Alanine 0.058 g
Aspartic acid 0.228 g
Glutamic acid 0.448 g
Glycine 0.072 g
Proline 0.063 g
Serine 0.125 g

Nutrients in Peas, edible-podded, frozen, unprepared